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A simple spoonful will have you cooking over fire in the back streets of Buenos Aires. A light, fragrant, balanced addition to any cut of beef. We pair this often with Rump Cap & Short Ribs.
Directions: Mix 3 tbsp of blend with 1/3 cup olive oil, 1 tbsp of red wine vinegar or lemon juice, and leave to marinate for 1-2 hours.
Ingredients: Parsley, salt, garlic, black pepper, chilli, thyme, paprika, basil, oregano
A flaky salt balanced with the aromatic influence of lavender. This salt is inspired by the changing seasons along the Gippsland coast, shifting from spring to summer. We find this salt Works perfectly with your favourite cut of lamb or sprinkled on your sourdough with eggs and avocado.
Ingredients: salt, coriander, aniseed, lavender, pepper.
A simple spoonful will have you cooking over fire in the back streets of Buenos Aires. A light, fragrant, balanced addition to any cut of beef. We pair this often with Rump Cap & Short Ribs.
Directions: Mix 3 tbsp of blend with 1/3 cup olive oil, 1 tbsp of red wine vinegar or lemon juice, and leave to marinate for 1-2 hours.
Ingredients: Parsley, salt, garlic, black pepper, chilli, thyme, paprika, basil, oregano